Saturday, 9 February 2013

Our Favourite Valentine’s Day Recipes: Grilled prawn and chorizo skewers on a refreshing Caribbean salad

A trip to the Caribbean is still on my wish list. Until I can get there, these fresh and simple Grilled prawn and chorizo skewers on a refreshing Caribbean salad are a tasty compromise and so easy to make this Valentine’s Day (especially if you don’t fancy slaving away in the kitchen all night!). 



Enjoy these yummy skewers with a cold Corona


Ingredients:
  • Prawns
  • Chorizo
  • Skewers

Salad Ingredients:
  • Rocket
  • Avocado
  • Mango
  • Tomato
  • Red onion
  • Salt and pepper
  • A squeeze of lime juice
  • A drizzle of olive oil

Method:
1. Chop up and combine all salad ingredients, season and dress with lime juice and olive oil.
2. Soak skewers in water, skewer prawn and then a slice of chorizo, repeat twice.
3. Grill with salt, pepper and olive oil until prawns are cooked and chorizo is crispy.
4. Place skewers on Caribbean salad with lime wedge and voodoo mayo on side. 


Babble on Babylon: Elwood's hip eatery with a Caribbean flavour

About Babble on Babylon:
Tricia from Babble on Babylon has kindly shared this recipe with us. Babble on Babylon is a gorgeous eatery located in the historic ‘Old Hat Factory’ on Brighton Road in Elwood, Victoria. Hungry dinners will be satisfied with fresh, hearty fare “where contemporary comfort meets unforgettable flair”, often with a Caribbean twist. Babble on Babylon also offers a professional catering service. www.babbleonbabylon.com.au 


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