Wednesday, 28 August 2013

Father's Day Recipes: Apricot Jellies

If your dad has a sweet tooth he will absolutely love a little plate of these homemade jellies on Father's Day...



Ingredients:

- 3 tbsp gelatine
- 1/3 cup water 
- 2/3 cup Barker's Crushed NZ Apricot Blush Fruit Syrup

Method:

1. Sprinkle the gelatine over the water and give it a stir.

2. Leave for a minute or two until thickened.

3. Pour 3/4 cup Barker's Apricot Blush into a saucepan and add the gelatine. Keep stirring as it heats until the gelatine has completely dissolved.

4. Pour into a 20cm x 14cm ceramic dish which has been rinsed in cold water. Leave to set approx 3 hours in the fridge until very firm.

5. Use small (cookie) cutters to cut the apricot jelly into shapes.

Tips and Tricks:

Present the jellies on a beautiful plate like this hand-decorated one to personalize your gift:


Image from Business2Community 
 
This recipe was created by Lyn Potter. Check out more of Lyn Potter's recipes on focussedonfood.blogspot.co.nz

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